Shrimp Sinigang With Tamarind And Miso

• 500 grams shrimp (deveined, heads and tails on)
• 2 tablespoons yellow miso
• 1 tablespoon fish sauce
• 1 tablespoon neutral oil
• 1 liter rice water
• 2 pieces onions chopped
• 2 pieces tomatoes chopped
• 3 pieces long green chillies
• 40 grams sinigang tamarind mix packet
• 50 grams white daikon sliced diagonally
• 50 grams eggplant sliced diagonally
• 50 grams string beans cut into 2-inch strips
• 50 grams okra
• 59 grams water spinach

1. In a medium-sized pot heat oil and saute onions and tomatoes. Mix in the miso and cook for at least 3 minutes
2. Add rice water and bring to a rolling boil. Reduce heat to medium-low. Break green chillies and add the sliced daikon to the pot.
3. Simmer the daikon until it is almost cooked, to maintain a crunch. Approximately 3 to 5 minutes. Add the okra, string beans, and eggplant with the shrimp.
4. Stir in half of the tamarind mix and fish sauce. Increase heat until the shrimp is cooked and vegetables are still bright green.
5. Add salt to taste and adjust sourness to your preference. Lastly, top with water spinach and turn off heat.
6. Serve hot with steamed rice. Enjoy!

shrimp, yellow miso, fish sauce, neutral oil, rice water, onions, tomatoes, long green chillies, tamarind mix packet, white daikon, string beans, okra, water

Taken from food52.com/recipes/77402-shrimp-sinigang-with-tamarind-and-miso (may not work)