Bakewell Cream Biscuits

• 4 cups all-purpose flour
• 4 teaspoons Bakewell Cream
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 cup shortening or 8 tablespoons cold, unsalted butter, cut into small cubes
• 1 1/2 cups cold whole milk
• Melted butter, for brushing
• Flaky salt, for sprinkling

1. Preheat the oven to 475u0b0 F and lightly grease a baking sheet or line it with parchment paper. In a large bowl, mix the dry ingredients together, then sift them.
2. Add the shortening or butter and use a pastry blender or your fingers to cut it into the dry mixture until the fat is crumbly but large, pea- and walnut-sized pieces remain.
3. Add the milk all at once, then stir quickly with a fork until the dough comes together.
4. Turn out onto a lightly floured surface and knead a few times until the dough is smoother. Pat out until it's 1/2- to 3/4-inch thick, then use a biscuit cutter to make rounds. Brush with melted butter and sprinkle with flaky salt.
5. Arrange on the prepared baking sheet. Bake for 5 minutes, then turn off the heat, and leave in the oven for 5 to 10 minutes, until golden brown.

allpurpose, bakewell cream, baking soda, salt, shortening, milk, butter, flaky salt

Taken from food52.com/recipes/54364-bakewell-cream-biscuits (may not work)