Blueberry Salmon Fillets

• 1 pound salmon
• 1 tablespoon olive oil
• 1/4 cups shallots, diced
• 2 cloves garlic, minced
• 1 1/4 cups fresh or frozen (thawed) blueberries
• 1 tablespoon balsamic vinegar
• 15 leaves of basil, roughly chopped
• 1 tablespoon honey
• 3 tablespoons water

1. Preheat oven to 350u0b0. Place salmon on nonstick baking sheet and place in oven; check at 7 minutes. Salmon is done when just firm to the touch.
2. Meanwhile, in a small pan, heat oil on medium heat. Add shallots and garlic and saute until soft; about 3-5 minutes.
3. Add blueberries, vinegar, basil and honey. Warm through, stirring occasionally, then add water. Simmer for a few more minutes until berries are soft and basil aromatic.
4. Transfer to blender or food processor and blend. Spoon over salmon fillets.
5. Per serving: 303 calories, 24g protein, 17g carbohydrates, 15g fat (4g sat, 11g mono/poly), 57mg cholesterol, 1g fiber, 60mg sodium
6. Seasoned Cook - Experiment with other fruits such as strawberries or pineapple. Save extra sauce for tomorrow's lunch wrap.

salmon, olive oil, ubc, garlic, ubc, balsamic vinegar, basil, honey, water

Taken from food52.com/recipes/25734-blueberry-salmon-fillets (may not work)