Bi Bim Kook Soo

• Main Ingredients
• 1/2-1 pounds cooked, marinated beef (teriyaki or bul gogi)
• 2 packages (about 8 ounces each) somen noodles, cooked and drained
• 2 bunches watercress, parboiled and chopped into 1 1/2" lengths
• 2 Japanese cucumbers, sliced thin and salted
• sesame oil
• Seasoning
• 1/4 cup vegetable oil
• 1 teaspoon sesame oil
• 3/4 cup sugar
• 1 cup soy sauce
• 3 cloves garlic, smashed
• 1/2 cup sliced scallions

1. Mix noodles with sesame oil to prevent sticking.
2. Squeeze water out of vegetables and combine with noodles.
3. Combine vegetable oil, sesame oil, sugar, soy sauce, garlic and green onion in a saucepan. Bring to a boil. Pour over noodles and vegetables.
4. Add beef teriyaki. Toss gently.

ingredients, beef, somen noodles, bunches, japanese cucumbers, sesame oil, vegetable oil, sesame oil, sugar, soy sauce, garlic, scallions

Taken from food52.com/recipes/35933-bi-bim-kook-soo (may not work)