Childhood Cheesecake

• for base
• 14 pieces sweet-meal biscuits
• 90 grams unsalted butter
• for filling
• 500 grams cream cheese
• 2 eggs
• 120 grams caster sugar
• 250 milliliters thickened cream
• 1.5 tablespoons corn flour

1. Heat oven to 180u0b0C
2. Crush biscuits and melt butter in the microwave
3. Press the mixture into a springform cake pan to form the base of your cheesecake. Chill in the fridge while you continue with the filling
4. Beat cream cheese and sugar with your electric mixer till smooth
5. Take out the springform cake pan from the fridge and pour mixture in. Even the mixture out by shaking the cake pan or using a spatula. Bake at 180u0b0C for 50 minutes. Cake should be brown when ready.
6. Allow the cheesecake to cool in their tin for 10 minutes before placing them in the fridge. Cheesecake should be served chilled. And enjoy!

base, sweetmeal, butter, filling, cream cheese, eggs, caster sugar, milliliters, corn flour

Taken from food52.com/recipes/29860-childhood-cheesecake (may not work)