Caramel-Choco Squares

• 1 (14 oz.) pkg. caramels
• 3/4 c. evaporated milk
• 1 pkg. German chocolate cake mix
• 3/4 c. margarine, melted
• 1/3 c. evaporated milk
• 1 c. nuts, chopped
• 1 c. semi-sweet chocolate chips

1. In heavy saucepan put caramels and 3/4 c. evaporated milk. Stir over heat until melted.
2. Grease and floured a 9 X 13 pan.
3. In a large mixing bowl put cake mix, margarine, 1/3 c. evaporated milk and nuts.
4. Squeeze until dough sticks together.
5. Then press half of dough into prepared pan.
6. Bake at 350u0b0 for 6-10 minutes. Remove from oven and cover with chocolate chips; then caramel mix. Crumble remaining half of dough mixture over the top.
7. Bake 15-18 minutes more.
8. Cool; refrigerate to set caramel layer.
9. Sprinkle with sifted powdered sugar.
10. Makes 36 bars.

caramels, milk, chocolate cake, margarine, milk, nuts, semisweet chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1008087 (may not work)