Whole Wheat Zucchini Bread

• 2 eggs
• 1/2 c. vegetable oil
• 3 Tbsp. molasses
• 1/2 c. packed light brown sugar
• 1 tsp. vanilla extract
• 3/4 c. whole wheat pastry flour
• 1/2 c. unbleached flour
• 1/2 tsp. baking soda
• 1/4 tsp. baking powder
• 1/2 tsp. salt
• 1 tsp. ground cinnamon
• 1 c. shredded zucchini, drained if watery
• 1/2 c. raisins
• 1/2 c. chopped nuts

1. Preheat oven to 350u0b0.
2. Beat eggs in a large bowl.
3. Add oil, molasses, light brown sugar and vanilla.
4. Beat until smooth and thick.
5. In a separate bowl, combine the flours, baking soda, baking powder, salt and cinnamon; add to the egg mixture and stir until well blended.
6. Fold in zucchini, raisins and nuts.

eggs, vegetable oil, molasses, brown sugar, vanilla extract, whole wheat pastry flour, flour, baking soda, baking powder, salt, ground cinnamon, zucchini, raisins, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=867600 (may not work)