Strawberry Red Pepper Ice Cream

• 1 cup cooked and sugared strawberries, chilled
• 1 cup fire roasted mild red pepper
• 1/2 cup ricotta
• 3/4 cup whole milk
• 3/4 cup heavy cream (it happened to be whipped already)
• 1/3 cup acacia honey
• 1/3 cup organic cane sugar
• 1/4 teaspoon hot paprika (for more heat) or Aleppo pepper flakes (for milder)
• 1/4 teaspoon fennel seed, milled or ground
• 1/2 tablespoon fresh lime juice
• sprinkle of hot paprika or Aleppo chili pepper flakes for garnish

1. Assemble the ingredients in a food processor or blender and puree. Then chill the mix thoroughly. If you do not want heat you could use a sweet paprika instead.
2. Pour into an ice cream maker and process according to the maker's directions. Serve right away (or store in the freezer and then let soften for serving).
3. Garnish with a daring sprinkle of Hungarian hot paprika or Aleppo chili pepper flakes.

strawberries, red pepper, ricotta, milk, heavy cream, acacia honey, cane sugar, hot paprika, fennel, lime juice, paprika

Taken from food52.com/recipes/6546-strawberry-red-pepper-ice-cream (may not work)