Cranberry Jello Salad

• 1 large pkg. raspberry jello
• 1 can whole cranberry sauce
• 1 large can crushed pineapple
• 1 large pkg. Philadelphia cream cheese
• 1 c. walnuts or pecans

1. For better results let jello set overnight.
2. Make jello with 3
3. 1/2
4. cups
5. liquid
6. instead of 4 cups, using pineapple juice
7. as part
8. of
9. liquid.
10. Let set until partially chilled, then whip cream cheese with jello until cream cheese is broken up
11. in
12. very small
13. pieces.
14. Blend in cranberry sauce (do not drain),
15. drained pineapples and nuts.
16. Put in a square pan or mold or
17. individual molds.
18. If
19. you want a green crown on it, mix 1
20. small
21. package lime
22. jello and put in bottom of pan or molds.
23. Let
24. set
25. and pour red jello mixture on top.
26. Decorate with cherries or different types of lettuce.

raspberry jello, cranberry sauce, pineapple, philadelphia cream cheese, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=285603 (may not work)