White Bean-Peanut Stew

• 4 cups cooked white beans
• 1/2 cup peanut butter
• 1 teaspoon lime juice
• 1 1/2 cups vegetable stock
• 1/2 red onion
• 1 dash red pepper flakes
• 1/2 teaspoon marjoram
• 1 clove minced garlic
• 1 tablespoon brown sugar
• 1/2 teaspoon coriander
• 1 teaspoon dried basil
• 4 cups cooked rice or quinoa
• 1 green onion, chopped

1. Set aside cooked beans. Combine peanut butter, lime juice, stock, brown sugar, and spices in a large skillet over medium-low heat for 4 minutes or until mixture slightly thickens.
2. Mix beans into skillet mixture. Cook for 2 more minutes.
3. Serve as follows: place one cup or rice or quinoa on plate. Place one cup of bean mixture on top, adding some sauce from pan. Top with chopped green onions.

beans, peanut butter, lime juice, vegetable stock, red onion, red pepper, marjoram, garlic, brown sugar, coriander, basil, rice, green onion

Taken from food52.com/recipes/33643-white-bean-peanut-stew (may not work)