Seafood Fettucini

• 3 lb. shrimp or crawfish
• 3 sticks margarine
• 3 onions, chopped
• 1 large green bell pepper, chopped
• 8 oz. Monterey Jack cheese with jalapenos
• 8 oz. Monterey Jack cheese
• 1 pt. half and half
• 3 stalks celery, chopped
• 3 pods garlic or 1/3 tsp. garlic powder
• 4 Tbsp. parsley
• 1/4 c. flour
• 1 lb. fettucini noodles
• bread crumbs

1. Saute onions, bell pepper and celery in margarine.
2. Add parsley, garlic and shrimp or crawfish.
3. Simmer 10 minutes.
4. Add flour, cream and cheese; simmer 30 minutes.
5. Boil and drain pasta while mixture is simmering.
6. Add pasta to mixture and pour into casserole.
7. Top with bread crumbs.
8. Bake at 350u0b0 for 20 minutes.

shrimp, margarine, onions, green bell pepper, cheese, cheese, stalks celery, garlic, parsley, flour, fettucini noodles, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=214785 (may not work)