Cheesy Vegetable Chowder

• 1/2 c. chopped onion
• 1 clove garlic, minced
• 1 c. sliced celery
• 3/4 c. sliced carrots
• 1 c. cubed potatoes (raw)
• 3 1/2 c. chicken broth
• 3 chicken breasts, cooked and cubed
• 1 (17 oz.) can whole kernel corn
• 1/4 c. margarine
• 1/4 c. flour
• 2 c. milk
• 1 Tbsp. prepared mustard
• 1/4 tsp. white pepper
• 1/3 tsp. paprika
• 2 Tbsp. diced pimentos
• 2 c. Velveeta cheese, cubed

1. Combine first 6 ingredients; bring to boil.
2. Cover.
3. Reduce heat and simmer 15 to 20 minutes or until potatoes are tender. Stir in corn; remove from heat.
4. Melt butter in heavy saucepan over low heat.
5. Add flour and stir until smooth.
6. Cook 1 minute, stirring constantly until thick and bubbly.
7. Add cheese and cook until cheese melts, stirring constantly.
8. Gradually stir cheese mixture into vegetable mixture.
9. Serves 6 to 8.

onion, clove garlic, celery, carrots, potatoes, chicken broth, chicken breasts, whole kernel corn, margarine, flour, milk, mustard, white pepper, paprika, pimentos, velveeta cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=281803 (may not work)