Spice Spiked Red Pepper Salsa

• 1/2 cup kalamata olives, chopped
• 1 shallot, chopped
• 1/4 cup golden raisins or dried apricots, chopped fine
• 1 meyer lemon, zest and juice
• 1/2 cup cilantro finely diced
• 1/2 teaspoon cayenne
• 1/4 cup mint, finely chopped
• 1 teaspoon cumin
• 1/2 teaspoon cinnamon
• 3 red peppers, roasted, seeded, peeled, and chopped
• 2 tablespoons olive oil

1. Combine the first seven ingredients in a small bowl. Set aside
2. put 1 tablespoon of oil in a small skillet, add cumin and cinnamon, and heat until fragrant.
3. in another bowl, dress roasted red peppers with the spiced oil, and toss gently to coat.
4. add the remaining combined ingredients and fold to gently so as not to pulverize the softened peppers
5. dress with remaining oil, if needed

kalamata olives, shallot, golden raisins, lemon, cilantro, cayenne, mint, cumin, cinnamon, red peppers, olive oil

Taken from food52.com/recipes/6520-spice-spiked-red-pepper-salsa (may not work)