Chocolate Cream Cheese Cake

• 2 (3 oz.) pkg. cream cheese, softened
• 1/2 c. margarine, softened
• 1 tsp. vanilla
• 6 1/2 c. powdered sugar, sifted
• 1/3 c. milk, room temperature
• 4 sq. unsweetened chocolate, melted and cooled
• 4 Tbsp. margarine, softened
• 3 eggs
• 2 1/4 c. all-purpose flour
• 1 tsp. baking flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. salt
• 1 1/4 c. milk

1. Cream together cheese, 1/2 cup margarine and vanilla. Alternately beat in sugar and 1/3 cup milk.
2. Blend in chocolate. Remove 2 cups to save for frosting.
3. Cream together remaining chocolate mixture and margarine.
4. Add eggs; beat well.
5. Stir in dry ingredients.
6. Beat into creamed mixture alternately with remaining milk.
7. Pour into 2 greased and floured 9 x 1 1/2-inch cake pans.
8. Bake in 350u0b0 oven for 30 minutes.
9. Cool in pans 10 minutes.
10. Remove.
11. Cool on racks.
12. Frost cake with saved mixture.

cream cheese, margarine, vanilla, powdered sugar, milk, unsweetened chocolate, margarine, eggs, allpurpose, baking flour, baking powder, baking soda, salt, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=311713 (may not work)