Banana Spice Cake With Lemon Cream Cheese Frosting

  1. Preheat to 325F. Spray two 8-inch pans with nonstick spray.
  2. Using electric mixer, beat butter & shortening, both sugars until light and fluffy, this will take around 5 minutes.
  3. Beat in eggs, 1 at a time.
  4. Next mix in the lemon peel in vanilla and lemon juice.
  5. Alternate the flour mixture with the buttermilk.
  6. Finally add your mushed bananas.
  7. Transfer batter to prepared pans. Bake cake until tester inserted near center comes out clean, about 55-65 minutes. Cool in pan on rack 20 minutes.
  8. Beat cream cheese, butter, lemon juice, lemon rind, salt, and extract together until smooth and fluffy.
  9. Add confectioners' sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading.

cake, flour, baking powder, baking soda, cinnamon, salt, ginger, mace, clove, nutmeg, bananas, unsalted butter, shortening, sugar, brown sugar, lemon zest, eggs, vanilla, lemon juice, buttermilk, lemon cream cheese frosting, cream cheese, unsalted butter, salt, lemon juice, lemon zest, lemon, powdered sugar

Taken from food52.com/recipes/31974-banana-spice-cake-with-lemon-cream-cheese-frosting (may not work)

Another recipe

Switch theme