Tuna Casserole

• 8 oz. noodles
• 2 (7 oz.) cans tuna, well drained
• 1 can condensed mushroom soup
• 1 pkg. frozen green peas
• 1/4 c. sliced onions
• 1/2 c. milk
• 1/4 c. dry bread crumbs
• 1/4 c. grated Parmesan cheese
• 2 Tbsp. butter or margarine
• 1 1/2 tsp. salt
• 1/4 tsp. pepper

1. Preheat oven to 375u0b0.
2. Cook noodles as directed and set aside. In a large casserole dish (1 1/2 to 2-quarts), combine soup with milk, mixing until smooth.
3. Add tuna, peas, onions, salt and pepper.
4. Add noodles and mix well.
5. Melt butter in a saucepan, add cheese and bread crumbs and sprinkle over casserole.
6. If desired, sprinkle paprika over bread crumb mixture.
7. Bake, uncovered, 35 to 40 minutes or until bubbly.

noodles, tuna, condensed mushroom soup, frozen green peas, onions, milk, bread crumbs, parmesan cheese, butter, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1006329 (may not work)