Dates And Honey Clafoutis

• 1 cup fresh dates
• 3 large eggs and 1 large egg yolk
• 1/4 cup honey
• 2 tablespoons coconut flour
• 1/8 teaspoon sea salt
• 1 cup cream
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon freshly ground nutmeg
• Organic butter or Coconut oil (melted) for coating
• Fresh mint for garnish and/or whole cinnamon sticks

1. Preheat oven to 350 degrees F
2. Remove the pit from the date and chop them in bite size pieces pieces.
3. Brush a medium size baking dish with melted butter or coconut oil.
4. Take dates and lay an even layer in the baking dish.
5. In a bowl, whisk eggs, yolk, honey, coconut flour, salt and whisk until smooth.
6. Next add cream, lemon zest, vanilla extract, cinnamon and nutmeg. Mix well.
7. Bake for 40-45 minutes or until puffed and lightly browned and a toothpick comes out clean.
8. Let it set for a few minutes before slicing and serving. Serve warm.
9. Garnish with fresh mint leaves and whole cinnamon sticks.
10. Note: you can drizzle a little honey over the Clafoutis

fresh dates, eggs, honey, coconut flour, salt, cream, lemon zest, vanilla, cinnamon, freshly ground nutmeg, butter, fresh mint

Taken from food52.com/recipes/27352-dates-and-honey-clafoutis (may not work)