Nopales Salsa

• 2 nopales cleaned and diced
• 1/2 red pepper, diced
• 1/2 yellow pepper diced
• 1/2 small red onion diced
• 1/2 jalapeno pepper, seeded and diced
• 2 tablespoons fresh cilantro, chopped
• 1 lime, juice
• 1 tablespoon grapeseed oil
• pink Himalayan salt
• black pepper

1. Wear glows to protect your hands.
2. Place cactus paddle ( nopales ) on cutting board and using a sharp knife or vegetable peeler scrape the spines and trim off the edges.
3. The cactus will release a sticky substance.
4. Wash and dice nopales and cook in salted water for 15 minutes.
5. Drain and rinse.
6. Place the nopales in a bowl.
7. Add red and yellow pepper, jalapeno, onion, cilantro, lime juice, oil, salt and black pepper.
8. Mix all ingredients.

nopales, red pepper, yellow pepper, red onion, pepper, fresh cilantro, lime, grapeseed oil, salt, black pepper

Taken from food52.com/recipes/33839-nopales-salsa (may not work)