Picante Shrimp 'N Peppers Pasta

• 8 oz. rigatoni or other favorite pasta
• 1 lb. medium shrimp, peeled and deveined
• 1 green pepper, cut into short thin strips
• 1 red or yellow pepper, cut into short thin strips
• 2 medium tomatoes, coarsely chopped
• 1/4 c. olive oil
• 1 c. sliced mushrooms
• 3 cloves garlic, minced
• 1 Tbsp. dried basil, crumbled
• 1 c. picante sauce

1. Cook and drain pasta according to package directions.
2. While pasta is cooking, heat oil in skillet over medium-high heat.
3. Add shrimp, peppers, mushrooms, garlic and basil.
4. Cook, stirring frequently, until shrimp is cooked through and peppers are almost tender, 3 to 4 minutes.
5. Stir in tomatoes and picante sauce. Simmer 2 to 3 minutes, stirring frequently.
6. Add pasta; mix well. Serve with Parmesan cheese and additional picante sauce.

rigatoni, shrimp, green pepper, red, tomatoes, olive oil, mushrooms, garlic, basil, picante sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=562852 (may not work)