Smoky Orange Hummus

• 1-15 ounces can organic garbanzo beans
• 3 tablespoons raw sesame tahini
• 1/4 cup fresh orange juice
• 1 tablespoon filtered water
• 1/2 teaspoon grated orange zest
• 1/3 cup Blood orange olive oil or your favorite extra virgin olive oil
• 2 peeled, minced garlic cloves
• 1/2 teaspoon cumin powder
• 3/4 teaspoon unrefined sea salt
• 1/2 teaspoon smoked sweet paprika
• Fresh ground black pepper to taste

1. Pour beans into a strainer and rinse thoroughly with water. Drain beans well and place in a food processor with S blade attachment or in a blender.
2. Add remaining ingredients to food processor or blender and blend until hummus is smooth and creamy. Stop processor or blender to scrape down sides if needed.
3. Taste hummus and add more seasoning if needed to taste. If hummus is too thick, add small amount of purified water 1 tablespoon at a time to get the right consistency.
4. Enjoy immediately, drizzled with olive oil, or place in covered container in the refrigerator for up to 1 week.

garbanzo beans, sesame tahini, orange juice, water, orange zest, orange olive oil, garlic, cumin powder, salt, paprika, fresh ground black pepper

Taken from food52.com/recipes/22610-smoky-orange-hummus (may not work)