Tandoori Brussels Sprouts

• 12 pieces brussels sprouts
• 4 tablespoons thick greek yogurt
• 1 teaspoon coriander powder
• 1/2 teaspoon roasted cumin powder
• 3/4 teaspoon indian garam masala
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon red chili powder
• 1 tablespoon lime juice
• 4 tablespoons olive oil
• 2 tablespoons chat masala
• 1 teaspoon salt

1. Mix the yogurt will all the listed spices, except the oil, and marinate the brussels sprouts in this mixture for 2-3 hours. Adjust the salt and chili to taste.
2. Once ready to grill, line them on a greased baking tray. Brush the tops with more olive oil and bake at 400 degree F for 30-35 minutes, or till they are browned and par cooked (with a little crunch left over). They would also taste great if grilled on a BBQ.
3. Put on a skewer and serve hot with a mint chutney.

brussels sprouts, greek yogurt, coriander powder, cumin powder, indian garam masala, red pepper, red chili powder, lime juice, olive oil, chat masala, salt

Taken from food52.com/recipes/23222-tandoori-brussels-sprouts (may not work)