Pear & Goats Cheese Crostini

• 1 loaf
• 1 tablespoon butter
• 1 tablespoon ginger
• 4 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon pepper
• 100 grams goats cheese

1. The pears I had were ripe, I would have preferred them harder, so I cooked these less before they fell apart.
2. I cooked a tablespoon of butter with a teaspoon of ginger and some pepper. Then added the pears, with a tablespoon of sugar. I've used sugar because my mum is allergic to honey, but honey is preferred.
3. Then add the balsamic and pepper.rnTake out the pears and add a little water and butter to make the sauce.
4. I made some homemade olive oil & oregano bread, which is perfect for this.rnGrill some goats cheese on a crostini, add a couple of slices of pear and drizzle the reduction over it. I've also made these with cream cheese as my dad doesn't like goats cheese.rnYou can serve these cold but serve straight away.

butter, ginger, balsamic vinegar, honey, pepper, goats cheese

Taken from food52.com/recipes/61503-pear-goats-cheese-crostini (may not work)