Banana-Cranberry Crumb Muffins With Streusel Topping

• For the muffins
• 1 1/2 cups all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/3 cup walnut oil
• 3/4 cup white sugar
• 1 large egg lightly beaten
• 3 bananas, mashed
• 1/2 teaspoon cinnamon
• 1/2 cup dried cranberries
• For the streusel
• 1/3 cup brown sugar
• 3 tablespoons all purpose flour
• 1/2 teaspoon ground cinnamon
• 1 tablespoon butter, softened

1. Preheat oven to 375 degrees F and put rack in center of oven. Line muffin pan with paper liners.
2. In a large bowl, whisk together 1 1/2 C flour, baking powder, baking soda and salt.
3. In another bowl beat the oil and sugar until smooth and lightly fluffy. Add egg, bananas, 1/2 t cinnamon and dried cranberries. Beat until well blended.
4. Spoon batter into papered muffin pan.
5. In a small bowl, mix together brown sugar, 3 T flour, 1/2 t cinnamon and softened butter. Sprinkle topping over muffins
6. Bake muffins at 375 degrees for 18-20 minutes. Insert a toothpick to check for doneness. Remove from oven and cool on a wire rack before removing from muffin tin. Eat one immediately!

muffins, flour, baking powder, baking soda, walnut oil, white sugar, egg, bananas, cinnamon, cranberries, streusel, brown sugar, flour, ground cinnamon, butter

Taken from food52.com/recipes/25444-banana-cranberry-crumb-muffins-with-streusel-topping (may not work)