Holiday Bread Pudding

• 1 loaf bread (20 oz. loaf)
• 1/2 c. raisins
• 2 c. milk
• 1 c. crushed pineapple
• 1 c. red cherries
• 1 c. green cherries
• 1 c. grated coconut
• 1 c. margarine
• 2 c. sugar
• 6 eggs
• 2 Tbsp. vanilla
• 1 tsp. yellow food coloring

1. Preheat oven to 350u0b0.
2. In a large bowl, break bread into small pieces. Add raisins, milk, pineapple, cherries and coconut.
3. Mix well.
4. In a large mixing bowl, cream the margarine and sugar.
5. Add eggs, vanilla and food coloring.
6. Mix well. Add margarine mixture to bread mixture.
7. Pour into a 3-quart pan.
8. Bake for about 45 minutes to 1 hour.
9. Serve warm or at room temperature.
10. Serves 10. Contains 200 calories per serving.

bread, raisins, milk, pineapple, red cherries, green cherries, grated coconut, margarine, sugar, eggs, vanilla, yellow food coloring

Taken from www.cookbooks.com/Recipe-Details.aspx?id=954396 (may not work)