Snap Crackle Pop!! Bombay Bhel Puri

• 2 cups puffed rice OR unsweetened rice krispies cereal
• 8-10 pieces of puries (Deep fried crisps available from the Indian store)
• 1/4 cup finely chopped heirloom or vine ripened tomatoes
• 1/4 cup finely chopped sweet vidalia onion
• 1/4 cup finely chopped kirby or hothouse cucumber
• 1/4 cup boiled, crumbled potatoes
• 2 tablespoons cilantro/mint chutney
• 2 tablespoons sweet & sour tamarind chutney
• Salt & pepper powder
• A sprinkling of paprika
• 1 cup Sev (for garnishing)
• 1/4 cup finely chopped cilantro leaves

1. For the cilantro mint chutney,please refer to http://www.food52.com/recipes/12414_basic_cilantro_mint_chutney and the recipe for the tamarind sauce may be found at http://www.food52.com/recipes/10460_sweet_sour_tamarind_sauce
2. Crumble the puries into small pieces and add them to the puffed rice in a large mixing bowl.
3. Add the finely chopped tomatoes, cucumber, onion & the potatoes, stir to combine.
4. Add the sweet & spicy chutneys & mix lightly till the chutneys coat the puffed rice.
5. Quickly ( this is of the essence since the puffed rice begins getting soggy), sprinkle with salt, pepper & paprika if desired. Ladle onto a serving plate, garnish with sev and chopped cilantro.
6. Serve immediately. the snap crackle & pop indicates the freshness. when that stops, you'll be left with a moist chewy mass of deflated puffed rice. Its still tasty though!

puffed rice, puries, heirloom, sweet vidalia onion, cucumber, potatoes, cilantromint, sweet, salt, sprinkling of paprika, cilantro leaves

Taken from food52.com/recipes/12415-snap-crackle-pop-bombay-bhel-puri (may not work)