Gluten-Free Coconut Raspberry Bars

• 6 eggs
• 1 teaspoon vanilla bean
• 2 tablespoons stevia powder
• 1/2 cup coconut flour
• 1/2 cup frozen raspberry
• 60 grams dark chocolate chips 85% cocoa
• 40 grams shredded coconut
• 1/4 cup coconut oil, melted

1. Preheat oven to 160 C
2. Mix the eggs, vanilla bean and stevia until light and creamy.
3. Pour in the melted coconut oil and mix well.
4. Add the coconut flour, shredded coconut, baking powder and mix until combined
5. Pour the mixture onto a greased rectangle mould and sprinkle the 15 g of shredded coconut on the top.
6. Bake for 30 minutes at 160 C for a 2 cm thick bar a bit longer if thicker.
7. Decorate with extra shredded coconut and raspberries if you like.
8. Cool down before slicing and eating.

eggs, vanilla bean, stevia powder, coconut flour, frozen raspberry, chocolate chips, coconut, coconut oil

Taken from food52.com/recipes/29922-gluten-free-coconut-raspberry-bars (may not work)