One-Pan Pasta With Shrimp

• 12 ounces Bucatini
• 1 pint Cherry tomatoes
• 1 Small yellow onion
• 4 Garlic cloves
• 4 cups Low-sodium chicken broth
• 1 tablespoon Butter
• 2 sprigs Basil
• 1/2 pound Shrimp
• 1/2 Red pepper flakes
• Salt & pepper to taste
• Parmesan cheese

1. Finely chop the garlic and onion, then saute in butter for about 5 minutes.
2. Halve the tomatoes, then add to the sauteed garlic and onions.
3. Add the chicken broth and red pepper flakes to the pan, then season with salt and pepper. Bring to a low boil.
4. Add the bucatini pasta, submerge in the sauce, and boil for 5 minutes.
5. Add the shrimp, and continue boiling until the pasta is al dente, about 3 minutes.
6. Garnish with basil and Parmesan and serve.

bucatini, tomatoes, yellow onion, garlic, chicken broth, butter, basil, shrimp, red pepper, salt, parmesan cheese

Taken from food52.com/recipes/80965-one-pan-pasta-with-shrimp (may not work)