Chocolate Pie

• 1 stick margarine, melted
• 1 c. plain flour
• 1 c. chopped pecans
• 2 Tbsp. sugar
• 1 c. powdered sugar
• 1 (8 oz.) pkg. cream cheese
• 1 c. Cool Whip
• 2 pkg. instant pudding (butterscotch, lemon, chocolate, etc.)
• 3 1/2 c. milk

1. Melt margarinetn
2. casserole
3. and
4. mix with the next 3 ingredients.
5. Pat over
6. bottom of dish and bake at 350u0b0 for 12 to 15tinutes.
7. Cooltompletely.
8. Mix
9. powdered sugar, cream cheese and 1 cup Cool Whip; spread on crust and put in refrigerator.
10. Mix pudding
11. according
12. to
13. instructions on package, using the
14. milk and
15. spread.
16. Spread
17. balance of container of Cool Whip
18. over pudding mix. Sprinkle with chopped pecans and chill in refrigerator for several hours or overnight.

margarine, flour, pecans, sugar, powdered sugar, cream cheese, butterscotch, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=307595 (may not work)