Hannah Bronfman'S No Cook Chocolate Mousse, With Avocado

• 2 ripe avocados, pitted and peeled
• 1/4 cup mild honey or agave nectar
• 1/4 cup unsweetened natural (not Dutch-process) cocoa powder
• 2 tablespoons milk of your choice (use a non-dairy milk if you'd like to keep this vegan)
• 1 teaspoon pure vanilla extract
• 1/8 teaspoon sea salt
• For Serving
• Coconut whipped cream
• Fresh berries

1. In a food processor fitted with an "S" blade, pulse the avocados until broken apart.
2. Add the honey, cocoa powder, milk, vanilla extract, and salt and blend until smooth.
3. Transfer to a bowl, and whip until a fluffy, mousse-like texture is achieved.
4. Fill four individual serving bowls with the mousse and top with the coconut whipped cream and fresh berries.

avocados, honey, unsweetened natural, milk, vanilla, salt, coconut whipped cream, fresh berries

Taken from food52.com/recipes/81255-hannah-bronfman-s-no-cook-chocolate-mousse-with-avocado (may not work)