Chocolate Coconut Matzo Crack

• 4 to 6 sheets of matzo
• 1 cup unsalted butter or Passover margarine
• 1 cup firmly packed light brown sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups semi or bittersweet chocolate chips
• 1/2 cup toasted chopped nuts of your choice
• 1 cup sweetened coconut
• 1 teaspoon cinnamon
• 1/2 teaspoon salt, red pepper flakes to taste

1. Preheat the oven to 350u0b0F. Line a large cookie sheet with foil, then cover with parchment paper.
2. Spread matzo evenly over the surface of the cookie sheet. In a saucepan, melt the butter and brown sugar together, and stir it over medium heat until it begins to bubble for and thicken.
3. Remove from heat, add salt, vanilla and cinnamon, and then quickly pour it over the matzah and spread evenly. Top with nuts.
4. Bake the caramel-covered crackers for 15 minutes, careful not to burn. Remove from oven and immediately cover with chocolate chips. Let stand, until chips melt, then spread them evenly across the caramel. Top with coconut. Let cool, break toffee pieces apart and yum.

matzo, unsalted butter, brown sugar, vanilla, chocolate chips, nuts, coconut, cinnamon, salt

Taken from food52.com/recipes/27368-chocolate-coconut-matzo-crack (may not work)