Armenian Yogurt Soup - S'Pas

• 4 cups Water
• 1 tablespoon Salt
• 1 cup Wheat
• 3 cups Plain non-salty yogurt
• 1 tablespoon Sour Creme
• 2 tablespoons All purpose Flour
• 1 Egg

1. Cook wheat in two cups of salted water until it is almost cooked.
2. In a separate pan add the 2-3 tablespoons of yogurt, egg, flour, and sour cream and mix until all ingredients are mixed. You can use hand beater, otherwise a wooden spoon in preferred.
3. Slowly add the remaining yogurt and the four cups of water. rnBring this mixture to a boil, stirring constantly with a wooden spoon.
4. Rinse the wheat and add it to the soup, let stir for another 10 minutes until the wheat is completely cooked .
5. Let it simmer 5 minutes before service.rnA little shopped parsley and small amount of butter can add extra flavors - add before serving.

water, salt, cup wheat, yogurt, sour creme, flour, egg

Taken from food52.com/recipes/20251-armenian-yogurt-soup-s-pas (may not work)