Farro With Peaches, Mint And Feta

• 1 1/2 cups par-cooked farro
• 2 tablespoons sherry vinegar
• 2 tablespoons olive oil
• 1/2 cup sweet onion, thinly sliced
• 1 cup peach, sliced in 1/2" pieces
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper, finely ground
• 1/4 cup fresh mint, chopped
• 1/2 cup feta, crumbled (about 2 ounces)

1. Cook the farro according to the directions, or boil like pasta.
2. Add the vinegar, olive oil, onion, peaches, salt and pepper in a large bowl and toss to mix well and set aside.
3. When the farro is done cooking, run under cool water to stop the cooking process and wash any excess starch off the grains. Drain thoroughly and toss with the peaches and vinaigrette. Add the mint and toss until just combined. Serve with the feta sprinkled on top.

sherry vinegar, olive oil, sweet onion, peach, salt, black pepper, fresh mint, feta

Taken from food52.com/recipes/23166-farro-with-peaches-mint-and-feta (may not work)