Cheddar And Ale Tilapia

• 1/2 cup shredded sharp cheddar cheese
• 1/2 teaspoon dry mustard
• 1 dash cayenne pepper (optional)
• 1 teaspoon Worcestershire sauce
• 3 tablespoons unsalted butter (divided)
• 4 tilapia fillets (about 1 lb.)
• 1/2 cup dark ale or beer

1. Preheat oven to 400F.
2. Combine cheese, dry mustard, cayenne pepper (if using) and Worcestershire sauce in a small mixing bowl. Set aside.
3. Grease a medium-sized rimmed baking pan with one tablespoon of the butter. Arrange fillets in a single layer in pan. Pour ale or beer over fish. Sprinkle cheese mixture evenly over fish. Melt the remaining 2 tablespoons of butter; drizzle evenly over cheese mixture.
4. Place in preheated oven and bake for 10-15 minutes, or until cheese melts, coating browns and fish is opaque and cooked through. If the fish is cooked but the cheese still needs a bit of browning, place under the broiler for a minute or two, watching carefully so that it does not burn.
5. Serve immediately with potatoes and/or your favorite veggie.

cheddar cheese, dry mustard, cayenne pepper, worcestershire sauce, unsalted butter, tilapia, dark ale

Taken from food52.com/recipes/20222-cheddar-and-ale-tilapia (may not work)