Spiced South Indian Coffee (Chukku Kaapi)

• Spice blend (all ingredients measured out to the final powdered spice)
• 3 tablespoons Coriander
• 2 tablespoons Dried Ginger
• 1 teaspoon Galangal
• 1/2 teaspoon Cardamom
• 1/2 teaspoon Cloves
• 1 teaspoon Long Pepper (pippli/thippili)
• 1/2 teaspoon licorice root
• 1/4 - 1/3 cups coconut or toddy palm sugar
• Coffee (2 servings)
• 4 tablespoons coffee powder of your choice
• 2 teaspoons chukku kaapi spice blend
• water as required
• milk or cream as required

1. Measure out each ingredient and sift all the powdered spices together. Combine all the ingredients along with the sugar and store in an airtight jar.
2. Add the spice blend to the coffee powder and brew your coffee as per your personal preference. Add milk if you choose and serve hot

spice blend, coriander, ginger, galangal, cardamom, cloves, pepper, licorice root, coconut, coffee, coffee powder, chukku kaapi spice blend, water, milk

Taken from food52.com/recipes/40754-spiced-south-indian-coffee-chukku-kaapi (may not work)