Smoky Black Bean Hummus

• 1 cup cooked black beans
• 2 tablespoons tahini
• 3 tablespoons EVOO
• 1 teaspoon salt or to taste
• 3/4 teaspoon freshly ground cumin
• 1 teaspoon chopped jalapeno (about 1/2 a jalapeno, chopped)
• 2 cloves garlic
• 2 to 3 tablespoons fresh lime juice
• 1 teaspoon sesame seeds
• 1/2 teaspoon suman
• 1 teaspoon chopped cilantro

1. Place the black beans in the bowl of a food processor, add in tahini, olive oil, salt and freshly ground cumin.
2. Add in the jalapeno garlic and lime juice.
3. Process until smooth. This hummus comes together very easily because of the softer texture of the black beans.
4. I do not like to add extra olive oil and this leaves the hummus nice and light.
5. To serve, place in a bowl and sprinkle with sesame seeds, sumac and cilantro to taste. Let the flavors rest for at least an hour before serving.

black beans, tahini, evoo, salt, freshly ground cumin, garlic, lime juice, sesame seeds, suman, cilantro

Taken from food52.com/recipes/42181-smoky-black-bean-hummus (may not work)