Chicken With Muenster Cheese

• 2 chicken breasts, split and skinned
• flour, seasoned with salt and pepper
• 1/2 c. butter
• 2 Tbsp. vegetable oil
• 1/2 c. dry white wine
• 12 large mushroom caps, sliced
• 4 slices Muenster cheese

1. Slightly flatten chicken breasts.
2. Dredge in seasoned flour, shaking off excess.
3. In medium skillet, heat 1/4 cup butter with oil.
4. Saute chicken until lightly brown and cooked through (about 4 minutes on each side).
5. Transfer chicken to an oven dish; add wine and bring to a boil, stirring in the brown bits.
6. Simmer 3 minutes.
7. Add salt and pepper.
8. Heat butter; saute mushrooms for 5 minutes.
9. Preheat broiler.
10. Top chicken with slices of cheese. Pour mushrooms over chicken.
11. Place under broiler for 3 minutes or until cheese is melted.

chicken breasts, flour, butter, vegetable oil, white wine, mushroom caps, muenster cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=433902 (may not work)