Garden Salad In Spicy Tomato Aspic
- 6 ounces lemon jell-o gelatin (two small 3 oz. boxes)
- 12 ounces bottled spicy bloody mary mix
- 1-3/4 cups boiling water
- 1 cup celery, diced
- 1 cup cucumber, peeled and diced
- 1/2 cup scallions, thinly sliced
- 1/2 cup green pepper, diced
- Cut the celery, peeled cucumber and green pepper in 1-/8 x 1/8" dice. Slice the scallions thinly to form rings.
- Microwave the water to boiling. Add the water to the gelatin and stir until completely dissolved. Stir in the Bloody Mary mix until thoroughly combined.
- For individual portions great for a desk lunch or picnic: fill small 8oz. mason jars with 1/2 cup of diced vegetables. Pour in 2/3 cup of the Bloody Mary tomato aspic. Chill until set, at least 4 hours.
- For a ring mold: Use a mold that can hold 6 cups. Fill with the diced green vegetables evenly spread out around the mold. Pour in the tomato aspic and refrigerate until set which takes a little longer, about 6 hours.
lemon jell, mary mix, boiling water, celery, cucumber, scallions, green pepper
Taken from food52.com/recipes/27991-garden-salad-in-spicy-tomato-aspic (may not work)