Vegetarian Taco Salad

• 8 cups spring mix
• 1 cup chopped red cabbage
• 2 small yellow tomatoes
• 1 bunch of green onions
• 1 avocado
• 1 bunch of cilantro
• 1 can of black olives
• 1 cup pico de gallo
• 1/4 cup sour cream
• 1 lime
• 2 cans of black beans
• 1 can of diced green chilis
• 1 tablespoon cumin
• 1 tablespoon chipotle seasoning
• 1/2 cup shredded Mexican style cheese
• jalapeno sauce to taste

1. Wash all of the produce and dry it.
2. Set aside small bowls to place your prepared ingredients in.
3. Chop the yellow tomatoes, cabbage, and cilantro.
4. Slice the green onions and olives.
5. Cut the lime into wedges.
6. Cube the avocado and set it aside.
7. Put the black beans in a small pan with the green chilis.
8. Season the mixture with cumin and chipotle seasoning.
9. Cook the beans and drain them.
10. Set the beans aside so that they cool slightly.
11. Add the cabbage and the cheese in rows.
12. On one side of the salad, arrange wedges of tomatoes, green onions, and olives.
13. On the other side of the salad, arrange wedges of cilantro, pico de gallo and avocado.
14. Add a row of black beans down the center of the salad.
15. Top the salad with a scoop of sour cream and a lime wedge.
16. Add a ramakin of Jalapeno sauce for an extra kick.

spring mix, red cabbage, tomatoes, green onions, avocado, cilantro, black olives, pico de gallo, sour cream, lime, black beans, green chilis, cumin, chipotle seasoning, cheese, jalapeno sauce

Taken from food52.com/recipes/81604-vegetarian-taco-salad (may not work)