Cioppino Style Crab

  1. Preheat your oven to 400 F.
  2. Heat the olive oil in a large dutch oven under medium heat and add onion & garlic. Saute until the onion is soft and translucent, about 5 minutes. Be careful not to let the garlic burn by stirring frequently.
  3. Add both wines and bring to a boil for about 2 minutes. Add the clam juice, tomatoes w/ juice, 1 cup water, bay leaves, parsley, and red pepper. Bring this mixture to a boil as well. Season with salt and pepper to taste.
  4. Turn the heat to low and simmer for about 15 minutes. Add the crab pieces and roast, uncovered, in oven for about 15-20 minutes more. Serve in deep bowls/plates and with crunchy baguette.

olive oil, onion, garlic, chardonnay, sweet white wine, clam juice, fire roasted tomatoes, water, bay leaves, fresh parsley, red pepper, salt, down

Taken from food52.com/recipes/3165-cioppino-style-crab (may not work)

Another recipe

Switch theme