Avocado And Peach Salad

• For the salad:
• 1 romaine heart, or an equal quantity other salad greens
• 1 ripe avocado, diced
• 1 ripe peach, diced (I left the skin on)
• 1/4 cup pistachios, chopped
• For the dressing:
• Juice of one lime
• 1/4 cup olive oil (more or less, depending on how juicy the lime is)
• 1 clove garlic, finely minced
• 1 1-inch segment ginger root, peeled and grated
• 1/4 teaspoon cayenne pepper (or more to taste)
• 1/4 teaspoon mustard powder
• Salt and pepper, to taste

1. To make the dressing, combine the lime juice, garlic, ginger, cayenne, and mustard powder in a small bowl. Add the olive oil in a steady stream, whisking constantly. Season to taste with salt and pepper.
2. Tear the salad greens into bite-sized pieces. Place them in a salad bowl, add half the dressing, and toss to coat. Add the avocado and peaches and the remaining dressing and toss again, but gently so that the avocados don't turn to mush. Sprinkle the chopped pistachios on top and serve.

salad, heart, avocado, peach, pistachios, lime, olive oil, clove garlic, ginger root, cayenne pepper, mustard powder, salt

Taken from food52.com/recipes/18042-avocado-and-peach-salad (may not work)