Raw Summer Vegetable Soup

• 2 cups fresh corn kernals
• 2 bell peppers, diced
• 1 medium zucchini, diced
• 2 cups cherry tomatoes, quartered
• 4 scallions, sliced
• 1/4 cup chopped fresh basil
• 2 cups filtered water, or as needed
• 1 tablespoon cider vinegar
• 1 garlic clove, minced
• 1/4 teaspoon red pepper flakes
• 4 sun dried tomatoes, soaked in water until soft, drained
• 1 medjool date, pitted
• 2 tablespoons nutritional yeast
• 1 tablespoon white miso
• sea salt to taste

1. In a large bowl, combine the corn, peppers, zucchini, tomatoes, basil and scallions. Remove 1/3 of the mixture and add to a blender with the remaining ingredients. Blend until smooth, and add back to the bowl with the veggies. Let sit a few hours in the fridge to allow the flavors to develop before serving.

corn kernals, bell peppers, zucchini, cherry tomatoes, scallions, fresh basil, filtered water, cider vinegar, garlic, red pepper, tomatoes, medjool date, nutritional yeast, white miso, salt

Taken from food52.com/recipes/30499-raw-summer-vegetable-soup (may not work)