My Husband'S Broccoli-Nut Salad

• 4 cups broccoli florets, chopped into bite-sized pieces
• 2 carrots, peeled then grated
• 1/3 cup finely diced red onion
• 3/4 cup chopped candied walnuts
• 1 cup mayonnaise
• 2 tablespoons wildflower honey
• 1 tablespoon cider vinegar, plus more as desired
• 1/4 teaspoon sea salt

1. In a mixing bowl, toss together the broccoli, carrot, onion, and walnuts. Set aside while you prepare the dressing.
2. In a small mixing bowl, whisk together the mayonnaise, honey, and vinegar. Taste the dressing. If it is a little too sweet for you, add another tablespoon of vinegar. Add the salt, combine, and pour over the vegetables and walnuts.
3. Toss the salad until the vegetables are well coated. Cover the bowl and refrigerate for several hours or overnight. Before serving, toss the salad once again and serve it chilled.

broccoli florets, carrots, red onion, candied walnuts, mayonnaise, wildflower honey, cider vinegar, salt

Taken from food52.com/recipes/28636-my-husband-s-broccoli-nut-salad (may not work)