Zone Manhattan Sweet Maine Lobster, Dandelion And Apricot Salad

• Zone Manhattan Sweet Maine Lobster, Dandelion and Apricot Salad
• 1.5 Lobster
• 1 cup Fava Beans
• 1 Fennel
• 1 bunch Radish, sliced
• 1 Persian Cucumber, round
• 4 Apricots
• 2 Golden Beets
• 1/2 cup Spring Baby Carrots, shaved
• 1 bunch Dandelion Greens
• 1/2 cup Green Beans
• Apple and Orange Vinaigrette Dressing
• 1/2 cup Apricot
• 1/4 White Wine Vinegar
• 1/8 cup Extra Virgin Olive Oil (optional)
• tbd Salt and Pepper, to taste

1. Poach 2 x 1 1/4 Lobster for 14 min.. Remove the meat and dice.
2. Clean Dandelion Greens Well (Very Sandy).
3. Slice Apricots into 8 pieces, shave fennel slice radish and cucumber round
4. Remove Favas from there pod. Cook and peal Fava Beans
5. Roast whole and peel beets- dice and sprinkle with raspberry vinegar (balsamic).
6. Blanch baby carrots for 2 min.
7. In Blender- puree apricots with zest from 1 orange and Vinegar.
8. Season with S&P. The EVO is optional. Add slowly to taste
9. Salad- Add Dandelion leaves and Vegetables in large bowl, add some dressing and mix. Add Lobster and serve.

lobster, lobster, beans, fennel, cucumber, golden beets, spring baby carrots, dandelion, green beans, apple, apricot, white wine vinegar, olive oil, salt

Taken from food52.com/recipes/35657-zone-manhattan-sweet-maine-lobster-dandelion-and-apricot-salad (may not work)