Chicken-Wild Rice Casserole

• about 4 cooked chicken breasts, cut up
• 1 box Uncle Ben's long grain and wild rice
• 3/4 c. white rice, cooked
• 1 can rich chicken broth (or your own)
• 1 can cream of celery or cream of chicken soup
• 1 c. chopped celery
• 1 c. chopped onion
• 1/2 c. green pepper
• butter
• 2 cloves garlic, sauteed
• 2 (7 oz.) jars mushrooms, drained
• slivered almonds to put on top

1. Saut celery, onion and green pepper in butter.
2. Cook celery and onion down until all celery juice has evaporated.
3. Cook wild rice in chicken broth.
4. Add cooked white rice.
5. Mix all ingredients and put in a casserole dish.
6. Be generous with almonds on top. Bake in 325u0b0 oven about an hour.

chicken breasts, uncle bens, white rice, chicken broth, cream of celery, celery, onion, green pepper, butter, garlic, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=8393 (may not work)