Egg Ochazuke

• 1/2-3/4 cups cooked short-grain brown rice
• 1/2 cup cooked shelled edamame (young green soybeans)
• 1-2 soft or hard boiled eggs (or use a poached or fried egg or two)
• 1 tablespoon natural pickled ginger, minced
• 1/2 sheet nori (toasted seaweed used for sushi), cut or torn into strips or small pieces
• 1-2 teaspoons toasted sesame seeds
• 1/2-1 cups hot green tea (sencha, hojicha or genmaicha are best; matcha is probably not the best choice)
• Pinch black lava sea salt or other coarse sea salt

1. Mix brown rice and edamame in a small bowl.
2. Sprinkle pickled ginger over rice/edamame.
3. Place egg(s) on top (slice in half if using soft or hard boiled egg), and top with the nori and toasted sesame seeds.
4. Pour in the green tea and sprinkle with the salt.
5. Savor every bite!

brown rice, eggs, natural, nori, sesame seeds, hot green, black lava sea salt

Taken from food52.com/recipes/2397-egg-ochazuke (may not work)