Soy Spaghetti With Vegetable Burger

• 1 (8 oz.) pkg. soy and whole wheat spaghetti
• 3 Tbsp. vegetable oil
• 1/3 c. onion, chopped
• 1/2 c. green pepper, chopped
• 1 c. chopped celery
• 1 (8 oz.) can mushrooms (drain and save liquid)
• 1 Tbsp. soy sauce
• 2 (6 oz. each) cans tomato paste
• liquid from canned mushrooms
• 1 1/2 c. vegetable burger
• 1 tsp. vegi salt
• 1/8 tsp. garlic powder
• 1 tsp. leaf oregano
• 1/8 tsp. ground cumin
• chopped parsley

1. Put spaghetti into boiling salted water.
2. Put next 6 ingredients in heavy kettle or fryer and cook slowly until onion is clear.
3. Add vegetable burger and cook 5 minutes.
4. Add tomato paste, mushroom liquid and seasonings.
5. Cook slowly for 10 minutes.
6. Drain spaghetti and pour half the sauce over it; mix lightly.
7. Serve on platter.
8. Garnish top with remaining sauce and chopped parsley.
9. Serves 8 generously.

soy and, vegetable oil, onion, green pepper, celery, mushrooms, soy sauce, tomato paste, mushrooms, vegetable burger, vegi salt, garlic powder, leaf oregano, ground cumin, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1075846 (may not work)