Grilled Flank Steak With Charmoula Pesto
- 3 large cloves garlic
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/2 cup chopped parsley
- 1/3 cup chopped fresh cilantro
- 1/4 cup fresh lemon juice
- 1/3 cup olive oil
- salt to taste
- 2 pounds flank steak, approximate
- Preheat the oven broiler or outdoor grill with the grid about 4-6 inches from the heat. In a small bowl, combine the garlic, paprika, cumin, cayenne pepper, parsley and cilantro. Mix well. Stir in the lemon juice. Add the olive oil gradually, beating it into the other ingredients. Taste for seasoning and add salt to taste. Coat the meat on both sides with the seasoning mixture. Let marinate for 30 minutes to 2 hours. Broil or grill the meat for about 4 minutes per side or until cooked to the desired doneness.
garlic, paprika, ground cumin, cayenne pepper, parsley, fresh cilantro, lemon juice, olive oil, salt, flank steak
Taken from food52.com/recipes/13339-grilled-flank-steak-with-charmoula-pesto (may not work)