Apple Smoked Cheddar Tea Sandwiches

• 3 Tbsp. light mayonnaise or light cream cheese
• 1 tsp. curry powder
• 1 1/2 tsp. chutney, chopped fine
• 4 thin slices firm white bread
• 4 oz. Applewood smoked white Cheddar, thinly sliced
• 1/2 medium Granny Smith apple, thinly sliced
• 1/3 c. watercress leaves
• softened butter or margarine or cream cheese

1. Combine mayonnaise or cream cheese, curry powder and chutney. Mix well and divide between bread slices.
2. Spread butter on the outside surface of bread.
3. Heat nonstick skillet.
4. Put half of cheese on two bread slices; divide and layer with apple slices overlapping top with watercress leaves, then layer with remaining cheese.
5. Top with remaining slices of bread and press together. Place in warmed skillet.
6. Put butter on top side while in skillet. Cook about 4 minutes per side to brown, turning carefully.
7. Cut in quarters to serve.

light mayonnaise, curry powder, chutney, thin slices firm white bread, white cheddar, apple, watercress leaves, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=230697 (may not work)