Slow-Cooker Pork Chili Tacos

• Slow-cooker pork
• 2.5 pounds boneless pork butt (fat trimmed), or pork stew meat, cut into 1 1/2-inch pieces
• 2 teaspoons ground cumin
• 1.5 teaspoons kosher salt, more to taste
• 1.5 teaspoons garam masala
• 1/2 teaspoon cayenne
• 1/2 cup dried yellow or green split peas
• 2.5 tablespoons vegetable oil
• 1 large yellow onion, finely chopped
• 1 cinnamon stick
• 6 cloves garlic, minced
• 1 serrano or jalapeno pepper, minced
• 28 ounces can or package diced tomatoes
• 1 cup coconut milk, solids and liquid whisked together
• Toppings
• 1 bunch radishes
• 1 cup water
• 1 cup white vinegar
• 2 teaspoons salt
• 2 teaspoons sugar
• 1 very ripe mango, diced
• 1/4 cup cilantro, rough chop
• 18 corn tortillas or bib lettuce leaves

1. In a large bowl, combine the pork with the cumin, kosher salt, garam masala and cayenne. Cover and refrigerate overnight.
2. Cover the split peas with boiling water to cover by 2 inches, and let soak overnight. Drain.
3. Heat oil in large Dutch oven over medium-high heat. Add onion and saute for 8 minutes, or until tender and golden brown. Add cinnamon stick, garlic and jalapeno. Saute for 5 minutes, until the jalapeno is tender. Add the pork and any juices from the bowl and saute until lightly browned all over, about 7 minutes.
4. Transfer everything to a crock pot and stir in tomatoes, split peas and coconut milk and season with more salt, to taste. The pork should just be covered by liquid. If it's not, add a little water until it is.
5. Cook over low for at least 6 hours, until pork is tender and falling apart easily
6. Slice the radishes into 1/4 inch thick rounds.
7. In a saucepan, bring the water, vinegar, salt, and sugar to a boil, until the sugar and salt are dissolved. Remove from heat.
8. Pack the radishes in a clean pint-sized jar and pour the hot liquid over them.
9. Cover and let cool to room temperature, then refrigerate.
10. Top a corn tortilla (ideally lightly grilled) with the pork mixture, radishes, mango, and cilantro

pork, boneless pork butt, ground cumin, kosher salt, garam masala, cayenne, peas, vegetable oil, yellow onion, cinnamon, garlic, serrano, tomatoes, coconut milk, toppings, radishes, water, white vinegar, salt, sugar, very, cilantro, corn tortillas

Taken from food52.com/recipes/81806-slow-cooker-pork-chili-tacos (may not work)