Chocolate Chip Cookies

• 2 c. real butter
• 2 c. sugar
• 2 c. light brown sugar
• 4 eggs
• 2 tsp. vanilla
• 4 c. all-purpose flour
• 5 c. (cook-quick) rolled oats
• 1 tsp. salt
• 2 tsp. baking powder
• 2 tsp. baking soda
• 24 oz. bag chocolate chips
• 12 oz. bag chocolate chunks
• 2 c. chopped pecans
• 3 Tbsp. honey
• 1 1/2 c. raisins
• 1 bag (10 oz. or less) Heath butter-brickle chips

1. Cream butter, sugar and brown sugar together.
2. Then mix eggs and vanilla.
3. Add all other ingredients together.
4. Drop by tablespoonful on an ungreased baking sheet, approximately 2-inches apart.
5. Bake for 10 minutes in a 375u0b0 oven.
6. Cool on wire racks.

butter, sugar, light brown sugar, eggs, vanilla, allpurpose, rolled oats, salt, baking powder, baking soda, chocolate chips, chocolate chunks, pecans, honey, raisins, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=378229 (may not work)